Menus
SHARES
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HOT CHIPS & GUACAMOLE
hand hacked avocados, pico de gallo, lime juice, cilantro & tortilla chips for dipping
$12.00
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PORK DUMPLINGS
pan fried, toasted sesame, thai chili sauce
$12.00
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SCALLOPS & BACON*
lemon, horseradish cream & scallion
$15.00
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FRESH BURRATA
imported prosciutto, roasted garlic oil, pistachio, focaccia, aged balsamic
$15.00
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EGGPLANT ROLLATINI
breaded eggplant, hand packed ricotta, san marzano, gremolata
$14.00
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KITCHEN SINK NACHOS
tortilla chips layered with jack, cheddar, chicken, beans, pico de gallo, scallions, sour cream & guacamole
$16.00
GREENS
honey mustard, ranch, bleu cheese, caesar, citrus vinaigrette-
SOUTHWEST CHICKEN SALAD
spicy chicken, chopped iceberg, pico de gallo, sour cream, guacamole, jack & cheddar cheese
$18.00
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HONEY CHICKEN SALAD
grilled ginger chicken, mixed greens, roasted tomatoes, sesame angel hair pasta, honey mustard dressing
$18.00
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CAESAR SALAD
romaine lettuce, house made croutons, creamy caesar dressing, shaved parmesan
$12.00
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POWER SALAD
spinach, baby kale, shaved brussels, pistachios, chopped tomatoes, quinoa, avocado, feta cheese, citrus vinaigrette
$14.00
Salad Add Ons:
Tofu $5, Chicken $7, Shrimp $8, Steak $10*, Salmon $12*
HAND HELDS
choose: hand cut fries, small caesar or mixed greens salad-
TAVERN FRENCH DIP
five hour short rib, au jus, caramelized onions, cave aged cheddar, horseradish cream
$18.00
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BUFFALO CHICKEN
crispy chicken, bleu cheese dressing, lettuce, tomato, house made hot sauce
$18.00
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EGGPLANT & PROSCIUTTO
fresh burrata, arugula, roasted tomatoes, aged balsamic, evoo
$17.00
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10oz BLACK ANGUS CHEESEBURGER*
lettuce, tomato, pickles, white onion, cave aged cheddar
$19.00
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HONEY CHICKEN
crispy chicken, honey mustard, lettuce, tomato, white onion, pickles
$18.00
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VEGGIE BURGER
quinoa, sweet potato, cranberries, swiss chard, tomato jam, sweet potato fries
$17.00
ENTREES
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HOUSE MARINADE STEAK TIPS*
one full pound, creamy mashed potatoes, grilled asparagus
$28.00
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BAKED STUFFED SCALLOPS*
herbed crumbs, lemon, white wine, jumbo baked potato, sautéed spinach
$26.00
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PAN SEARED HADDOCK
panko crusted, lemon beurre blanc sauce, sweet potato, sautéed spinach
$24.00
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STUFFED ACORN SQUASH
sautéed quinoa, cranberries, spinach, goat cheese, chili-maple drizzle
$18.00
add: chicken 7, shrimp 8, steak 10*, salmon 12*, tofu 5
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SHORT RIB
five hour short rib, pan jus, mashed potatoes, grilled asparagus
$27.00
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ROSEMARY & GARLIC SALMON*
grilled medium served with sweet potato & asparagus
$24.00
* these items may be cooked to order, raw or undercooked. Consuming raw or undercooked meat, fish, Shellfish or eggs may increase your risk of foodborne illness. Before placing orders, please inform your server of any food allergies.
LOCAL FAVORITES
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IPSWICH STUFFED CLAM*
packed with Ipswich clams & stuffing served with lemon, tobasco & warm butter
$15.00
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BOSTON CLAM CHOWDER
Ipswich clams, onions, potatoes, celery, sweet cream, cracked pepper, bacon, scallions
$10.00
BOWLS
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CRUNCHY CAULIFLOWER
cauliflower, sesame seaweed salad, white rice, grilled avocado, ponzu
$18.00
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SESAME CHICKEN
crunchy chicken, sesame seaweed salad, white rice, grilled avocado, ponzu
$19.00
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KOREAN BEEF*
ponzu beef, crushed peanuts, sesame seaweed salad, grilled avocado, chopped pineapple
$22.00
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SESAME SHRIMP
crunchy shrimp, sesame seaweed salad, white rice, grilled avocado, ponzu
$20.00
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HONG KONG NOODLES
fresh noodles, chopped peanuts, mushroom, kale, red pepper, onions, cabbage, sweet soy, scallions
$17.00
add: chicken 7, shrimp 8, steak 10*, salmon 12*, tofu 5
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TUNA POKE*
lime-soy marinated sushi grade tuna, sesame seaweed salad, grilled avocado, white rice, ponzu
$21.00
FRESH PASTA
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SAUSAGE FARFALLE
Joe Bianco's sweet italian sausage, mushrooms, carmelized onions, pink tomato sauce, romano, farfalle pasta
$19.00
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CHICKEN RIGATONI
sautéed breaded chicken, broccoli, fresh rigatoni, sweet cream, pecorino romano
$20.00
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TRUFFLED GNOCCHI
fresh gnocchi, truffle cream, wild mushrooms, shaved tartufo cheese
$18.00
COCKTAILS
- $14.00 --
Raspberry Crush
Tito's vodka, Chambord, lemon, lime, mint
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Tavern Fizz
WVT's own gin, rosemary simple, lemon juice, club soda, pink peppercorns, rosemary sprig
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The Cadillac Margarita
Camarena Reposado reposado tequila, grand marnier, fresh lemon & lime juice
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LAZY AFTERNOON
Absolut Elyx vodka, fresh lemon juice, green tea simple
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Bully Boy's Barrel Aged Old Fashioned
Locally distilled whiskey, bitters, bar sugar, orange rind & maraschino cherries BARREL AGED ON PREMISE!
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1933 Mai Tai
Rum Haven coconut rum, Bully Boy cooperative dark rum, gozio almond liqueur, pineapple, lemon & lime juice
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Espresso Martini
Mad River vanilla rum, real espresso, Bourbon Cream, Kahlua
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LOCAL SANGRIA
glass 14/ pitcher 40
Chambord, House infused lemon vodka, Coppola Red Blend, splash sprite -
Harvest Sangria
glass 14/ pitcher 40
House baked apples, pears, cranberries, cinnamon, nutmeg, crown royal apple, Coppola pinot grigio
OUR LEGENDARY MARTINI
Iced Grey Goose Vodka, Filthy Olive Juice, Bleu Cheese Stuffed Olives-
$16.00
WINE
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White
Prosecco, La Marca Veneto, IT
$11.00 - $42.00Sauvignon Blanc, Whitehaven Marlborough, NZ
$12.00 - $46.00Pinot Grigio, DaVinci delle Venezie, IT $9.00 - $34.00
Pinot Grigio, Santa Margherita Valdadige, IT $15.00 - $58.00
Riesling, Hogue Columbia Valley, WA $10.00 - $38.00
White Blend, Conundrum California
$11.00 - $42.00Chardonnay, William Hill Central Coast, CA $10.00 - $38.00
Chardonnay, Chalk Hill Sonoma Coast, CA $13.00 - $50.00
Chardonnay, Hess "Collection" Napa Valley, CA $15.00 - $58.00
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Pink
Rose, Fleur de Mer Provence, FR
$13.00 - $50.00Prosecco Rose, La Marca Veneto, IT
$11.00 - $42.00Sparkling Rose, Amelia Bordeaux, FR $14.00 - $54.00
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Red
Pinot Noir, MacMurray Central Coast, CA $10.00 - $38.00
Pinot Noir, Acrobat Oregon
$13.00 - $50.00Merlot, Chateau Soverain California
$9.00 - $34.00Super Tuscan, Brancaia "Tre" Tuscany, IT $14.00 - $54.00
Red Blend, Locations "CA" California $12.00 - $46.00
Malbec, Gascon Mendoza, ARG
$10.00 - $38.00Cabernet Sauvignon, Franciscan California $10.00 - $38.00
Cabernet Sauvignon, Louis Martini Sonoma, CA $13.00 - $50.00
Cabernet Sauvignon, Frei Brothers Alexander Valley, CA $15.00 - $58.00
Cabernet Sauvignon, Charles Krug Napa Valley, CA $17.00 - $66.00
BOTTLE ONLY
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Pinot Noir, Truchard Carneros
$55.00
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Super Tuscan, Brancaia "Ilatraia" Tuscany
$75.00
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Red Blend, Orin Swift 8 Years in the Desert California
$65.00
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Cabernet Sauvignon, Faust Napa Valley
$80.00
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Cabernet Sauvignon, Caymus Napa Valley
$105.00
BOTTLED BEER
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Lager
Budweiser
Bud Light
Miller Light
Miller High Life
Heineken
Amstel Light
Sapporo 16oz
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Ale
Newcastle Brown Ale
Amory's Tomb Kettle Hole
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Non-Alcoholic
Sam Adams Just the Haze
DRAFT BEER
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Ale
Wachusett Blueberry
Sam Adams Boston Ale
Sierra Nevada California
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Larger
Stella Artois Belgium
Jack's Abbey Shipping out Of Boston
Bent Water Lynn
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White
HARPOON UFO Boston
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Kolsch
Devil's Purse Cape Cod
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Stout
Guinness Ireland
Medusa Archaism Bourbon Barrel Aged Hudson
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IPA
Harpoon New England Style
Boomsauce Boston
Local Tasting Flight
1 oz eachMad River Distillers, An Award Winning Craft Distillery located in Vermont’s Mad River Valley.
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Mad River: Rum | Bourbon | Rye
Bourbon
The most American of all spirits – made from predominantly corn, each of these must be aged in new charred American Oak, resulting in a caramel finish that only gets better with time.-
Old Elk: 5yr | Wheated 5yr
Mad River: Bourbon | Burnt Rock
Smugglers Notch Maple Bourbon
Regimental Kentucky Bourbon
1792 Single Barrel Reserve
Elijah Craig: Small Batch | Toasted Barrel | Barrel Proof
Four Roses: Single Barrel | Small Batch Select
Garrison Brothers
Blanton’s
Widow Jane 10yr
Woodford Reserve
Knob Creek 9yr
Larceny
Jefferson’s Ocean
Maker’s Mark
Buffalo Trace
Old Forester “Private Barrel”
Pappy Van Winkle
Bulleit
Eagle Rare 10yr
Jack Daniel’s
Old Forester
Weller 12yr
Basil Hayden 8yr
Wild Turkey
Jim Beam
Old Grandad
Rye
Rye is the bolder and spicier counterparty to Bourbon in American Whiskey. Rye is made from predominantly Rye and aged in new charred American Oak.-
Whistle Pig: Farmstock | 10yr | The Boss Hog
Angel’s Envy
Mad River Revolution
Putnam New England
Woodford Reserve
Redemption
Clyde May’s
Balcones Texas
Rittenhouse
Sazerac
Scotch
There is perhaps no spirit that speaks so clearly of where it is from - each Scotch with its’ own story to tell. Here our some of our favorite selections.-
Macallan : 12yr | 18yr
Balvenie: 12yr | 14yr | 21yr
Old Elk: Wheat | Rye
Dalmore: 12yr | 15yr | 18yr
Glenmorangie : 14yr | 18yr
Johnny Walker Blue
Glenfiddich 15yr
Lagavulin 16yr
Glenlivet 12yr
Talisker 10yr
Aberfeldy
Irish Whiskey
Irish Whiskey is an expansive category made from malt and grain, distilled and aged in Ireland and aged a min of 3 years.-
Redbreast: 15yr | 27yr
West Cork: Stout Cask | IPA Cask
The Irishman 12yr
Greenspot
Clonakilty
The Quiet Man
Russell’s Reserve
Jameson
Bushmills
Limavady
McConnell’s
Bunratty
Cognac
Cognac is arguably the most sought-after brandy in the world. Hyper-regulated, it comes from the region of the same name in France, our selections hail from the 1er Cru; Grande Champagne.-
Louis XIII
Pierre Ferrand Double Cask Reserve
Sipping Rum
The spirit of the Caribbean, where combining the finest sugar cane or molasses with masterful, long-term aging makes some of finest sipping beverages on the planet.-
Diplomático: Dark | Single Vintage Sherry Cask | Ambassador
Mount Gay Single Estate XO
Papa’s Pilar Legacy Edition
Flor De Cana Gran Reserva 7yr
Mad River: Vanilla | Maple
Bully Boy Cooperative #3
Myer’s Dark Very Rare
Don Q Sherry Cask
Plantation Isle of Fiji
Tequila
The most popular of Agave Spirits! Deeply rooted in tradition, this category mainly hails from Jalisco and exclusively uses the Blue Weber Agave.-
Komos: Reposado Rosa | Cristalino Añejo
Clase Azul: Plata | Reposado | Añejo
Casamigos: Blanco | Reposado | Añejo
Don Julio: Silver | Reposado | Añejo | 1942
Prospero: Blanco | Reposado | Añejo
Patrón: Silver | Reposado
Grand Mayan: Reposado
Tequila Ocho: Plata
Milagro: Blanco
Lunazul: Blanco | Añejo
Mezcal
Originating in desert-like areas of Mexico, like Oaxaca, the heart of the Agave plant here is roasted in open pits, creating a unique smoky element that sets it apart from it close cousin, Tequila.-
Casamigos
Clase Azul Durango
Beer
Rotating Draughts
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Second Fiddle DIPA
Fiddlehead Brewing Co. • Shelburne, VT
8.2% ABV -
Kentucky Bourbon Barrel Ale
Lexington, KY
8.2% ABV -
Cloud Candy IPA
Mighty Squirrel Brewing Co. • Waltham, MA
6.5% ABV -
Shipyard Pumpkin Head
Shipyard Brewing • Portland, ME
4.5% ABV -
Castle Island White
Castle Island Brewing Co. • Boston, MA
5.4% ABV -
Sip Of Sunshine IPA
Lawson’s Finest Liquids • Waitsfield, VT
8% ABV -
Pumpkin Spice Cider
Pony Shack Cider • Boxborough, MA
5.6% ABV -
Briefcase Porter
Exhibit “A” Brewing Co. • Framingham, MA
5.4% ABV -
Mass Appeal Cider
Stormalong Cider • Sherborn, MA
5.5% ABV -
Becktoberfest
Bay State Brewing • Worcester, MA
5.6% ABV -
Disco Ninja IPA
Revision Brewing Co. • Sparks, NV
7% ABV -
Lunch IPA
Maine Brewing Co. • Freeport, ME
7% ABV
Cans
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Stormalong Grand Banks Bully Boy Bourbon Barrel Cider
Downeast Cider
Brunch beginning at 10am on Saturdays and Sundays
STARTERS
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Hash Browns & Dip
Ranch and Bayou
$12.00
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Pork Dumplings
Toasted sesame, thai chili
$12.00
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Burrata
Prosciutto, pistachios, balsamic, EVOO, toasted garlic, crostini
$15.00
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Caesar
Fresh romaine hearts, garlic croutons, creamy Caesar dressing, shaved parmesan
$12.00
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Power Salad
spinach, baby kale, shaved brussels, pistachios, chopped tomatoes, quinoa, avocado, feta cheese, citrus vinaigrette
$14.00
ENTREES
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Truffle Gnocchi
Truffle cream, wild mushrooms, shaved tartufo cheese
$18.00
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Steak Tips*
One full pound, jumbo baked potato, broccoli
$28.00
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Stuffed Squash
Quinoa, cranberries, spinach, goat cheese, chili-maple drizzle
$18.00
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Rosemary & Garlic Salmon*
Roasted sweet potato, sautéed broccoli
$24.00
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Tuna Bowl*
Soy marinated ahi tuna, white rice, seaweed salad, grilled avocado, ponzu sauce
$21.00
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Sesame Chicken Bowl
Crispy sesame chicken, white rice, seaweed, grilled avocado, ponzu sauce
$19.00
SANDWICHES
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Prosciutto, Eggplant & Burrata
Arugula, roasted tomatoes, aged balsamic
$17.00
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Honey Chicken
Crispy chicken, honey mustard, lettuce, tomato, white onions, pickles
$18.00
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Breakfast Burger
Bacon, fried egg, lettuce, tomato, cheddar, hash browns
$20.00
BRUNCH
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Avocado Toast
Wheatberry toast, guacamole, arugula, pickled onions, fried eggs, slab bacon
$14.00
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Eggs Benedict
Portuguese muffin, Canadian bacon, poached eggs, hollandaise sauce, home fries
$16.00
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French Dip Hash
Shaved prime rib, caramelized onions, gravy, shredded cheese, fried eggs, toast
$16.00
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Steak & Eggs*
Grilled marinated steak tips, sautéed onions & peppers, fried eggs, home fries
$20.00
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French Toast
Fresh berries, whipped maple cream cheese
$14.00
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Acai Bowl
Toasted coconut, granola, banana, strawberry, blueberries
$14.00
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Breakfast Burrito
Flour tortilla, sausage, egg, crispy potato, caramelized onions, sliced avocado, cheese, chipotle mayo, spice coleslaw
$14.00
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Traditional Irish Breakfast
Black & white pudding, fried eggs, hash browns, maple sausage, mushrooms, toast & butter
$18.00